| Cake prices | Rich fruit cake | Plain sponge |
| 8 inch | £60-80 | £55-75 |
| 10 inch | £85-110 | £70-100 |
| 12 inch | £100-120 | £85-115 |
| 14 inch | £120-150 | £100-130 |
| Wedding Cake prices (sugarpaste coated) | ||
| 2 tier wedding cake | £220-300 | £190-280 |
| 3 tier wedding cake | £320-390 | £280-350 |
| 4 tier wedding cake | £390-470 | £340-420 |
| Sugarpaste flowers | ||
| Sugarpaste flowers only sm/med | £40-55 | |
| Sugarpaste flowers only lg | £50-65 | |
| Edible gifts | ||
| Small sugar/chocolate model (8" board) with 1doz chocs (4x3 varieties) | £70-100 | |
| Larger sugar/choc model (10-12" board) with 2 doz chocs (6x4 varieties) | £100-150 | |
| Petit-four centrepieces (without p4s) | £35-70 each | |
| Croquembouche | £3 per portion | Min price £50 |
These prices are intended purely as a guide to help you in your decision making, you will be given an accurate price after your consultation.
Price variation depends mainly on the level of decoration required on your cake. If you require a cake base other than rich fruit or plain sponge, the price will be between the two - click here if you want some ideas. All the prices shown include your consultation and include delivery at a mutually agreeable time.
Wedding cake prices include delivery (depending on distance) but do not include hire of cake stands or knives. You will be able to hire these from your local cake decorating/catering shop if your venue cannot supply them.
All my cakes are hand made especially for you and nearly all of of them are soaked with rum or Grand Marnier syrup and may contain nuts or nut traces. Please mention if you have any allergies, inlcuding if you require a gluten free creation.
