By now you will have noticed that your cake is expected to be a totally personal affair - The vast majority of the cakes you will see on this site started with a consultation to ensure that the cake produced match entirely with the expectations of the client.

Flavour

The flavour of your cake is entirely up to you. My rich fruit cake is usually soaked in Rum, however if you prefer Brandy, please say. Vanilla sponge is usually filled with vanilla buttercream and raspberry jam. Below is listed a range of cakes and fillings that you could mix and match. Alternatively if you've tasted something you like elsewhere, just ask and i'll make that instead.

• Cakes: Vanilla sponge, Madeira, Chocolate, Dundee, Rich fruit cake, Lemon and Polenta, Red wine, Flourless chocolate, Chocolate brownie, Sacher, Almond, Orange, Lemon, Banana cake, Apple cake, Carrot cake.
• Fillings: Buttercream (vanilla/chocolate/liqueur), Apricot jam, Strawberry/raspberry jam, Ganache, Toffee, Coconut.

Shape

Standard cake shapes of round, square, hexagonal, diamond or oval can all be supplied. Cakes can be sculpted to meet your needs such as the Keyboard cake in the birthday cakes section, just supply a photo or drawing and it will be made to match as closely as possible. (Note: Cakes requiring the hire of special shaped tins will be priced to include the charges for hire, this will be advised during consultation)

Colour

It is always my intention to match your needs as closely as possible, this is best achieved by your supplying a swatch of the appropriate colour - this is especially important for wedding cakes. Please bear in mind though that like all food artists, I am governed by the laws of the United Kingdom (colours in food regulations 1995) and that some colours can only be achieved through certain means. Your consultation will highlight if certain colours can only be achieved on removable items.