With 15 years’ experience as a chef, of which more than half has been complimented with product design for food manufacturing; you can rest assured I understand the gravity and challenges of living with allergies and intolerances. It also leaves me well placed to develop recipes you would never know were allergen free.
Special statement on nuts:
Due to the nature of nuts, and the sensitivity of nut allergy, please note that nuts are used in my kitchen and whilst special measures are taken, traces may always be present.
Dairy free vanilla sponge with GOOD dairy free “buttercream” style filling.
Gluten free chocolate brownie wedding cake
Gluten free & dairy free carrot wedding cake.
Gluten free chocolate cake